<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Eight Ways In-Vitro Meat Changes Our Lives</title>
	<atom:link href="http://www.disinfo.com/2009/11/eight-ways-in-vitro-meat-changes-our-lives/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.disinfo.com/2009/11/eight-ways-in-vitro-meat-changes-our-lives/</link>
	<description>alternative views, news &#38; information—online, video and print</description>
	<lastBuildDate>Wed, 08 Feb 2012 01:34:32 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: tonyviner</title>
		<link>http://www.disinfo.com/2009/11/eight-ways-in-vitro-meat-changes-our-lives/comment-page-1/#comment-2322</link>
		<dc:creator>tonyviner</dc:creator>
		<pubDate>Wed, 18 Nov 2009 19:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.disinfo.com/?p=14961#comment-2322</guid>
		<description>I want a strawberry milkshake flavored dinosaur meat sandwich.</description>
		<content:encoded><![CDATA[<p>I want a strawberry milkshake flavored dinosaur meat sandwich.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: drewt333</title>
		<link>http://www.disinfo.com/2009/11/eight-ways-in-vitro-meat-changes-our-lives/comment-page-1/#comment-2274</link>
		<dc:creator>drewt333</dc:creator>
		<pubDate>Wed, 18 Nov 2009 00:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.disinfo.com/?p=14961#comment-2274</guid>
		<description>It ain&#039;t meat unless it moves. Blood has to pump, fibers have to contract, and fat has to collect to form &#039;meat.&#039; Fun idea though, once the technologies are properly applied we can fine-tune flavor far beyond even Kobe beef.</description>
		<content:encoded><![CDATA[<p>It ain&#39;t meat unless it moves. Blood has to pump, fibers have to contract, and fat has to collect to form &#39;meat.&#39; Fun idea though, once the technologies are properly applied we can fine-tune flavor far beyond even Kobe beef.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

