It Takes 110 Chemicals To Grow A Tomato In Florida
There is so much wrong with Florida tomatoes it’s hard to believe that anyone will touch them. One farmer tells author Barry Estabrook “I get paid per pound. I don’t get paid a cent for taste.” He also says the farm workers are slaves: “Slavery is what is happening. There is no way to gloss it. You can’t say ’slavery-like.’ You can’t say ‘near-slavery.’ ‘Human trafficking’ doesn’t even do it credit.”
He’s interviewed by CNN’s Eatocracy blog:
Eatocracy: How did you become invested in telling the story of the modern day tomato?
Estabrook: I became interested in tomatoes when I was in fact attacked by a group of tomatoes. I was driving down an interstate highway in Southwestern Florida and come up behind what I thought at first was a gravel truck. As I got closer, I saw what I took for Granny Smith apples – and I thought, “Those don’t grow in Florida.” When I got really close, I saw it was full of bright green tomatoes. No pink – just green.
I was mesmerized, and then the truck hit a bump. Three tomatoes came flying off and nearly went through my windshield. I noticed that they hit the pavement on I-75, bounced and then rolled into the ditch.
They didn’t shatter, they didn’t splatter; they stayed intact. I thought, “My God! What have they done to this wonderful fruit?”…
[continues at Eatocracy]
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