disinfo.com | Agriculture
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Monsanto Monster Weeds Spreading Fast

Posted by majestic on July 20, 2011

MonsantoMichael J. Coren warns that Monsanto’s Roundup was supposed to make it easy for farmers to get rid of weeds, but it’s working on fewer and fewer plants, including some monsters that can grow three inches a day and destroy farm equipment, for Fast Company:

For decades, farmers had it relatively easy when it came to weeds infesting their soil: apply herbicides, wait for the weeds to die and grow more crops. Those salad days, alas, are coming to an end.

A new series of studies released by Weed Science this month finds at least 21 weed species have become resistant to the popular herbicide glyphosate (sold as Monsanto’s Roundup), and a growing number survive multiple herbicides, so-called “super-weeds.” The same selection pressure creating bacteria resistant to multiple antibiotics is leading to the rapid evolution of plants that survive modern herbicides. If the trend continues, yields could drop and food costs climb as weeds…

15 Comments

Should We Say “Maybe” to Drugs in Afghanistan?

Posted by moezilla on July 16, 2011

Afghan PoppiesThere’s a global morphine shortage in the west (while the Taliban is financing terrorism through black-market opium). So for over a year, a mainstream journalist for both Information Week and Library Journal has been contacting Congressmen about the “Sustainable Opportunities for Rural Afghans Act.” (”Whereas granting rural Afghan farming families an economic ally other than the Taliban is good for the national security of the United States…”)

Basically, the act would allow American pharmaceutical companies to buy opium from the farmers in Afghanistan — and even offer aid and bonuses to the farmers to deter their cooperation with the Taliban (before eventually transitioning them to other crops). “Action has been nil and talk has been quiet,” the reporter writes, even though it could help efforts to “defeat, disrupt, and dismantle” al Qaeda and its allies.

“As we press our advantage after the death of bin Laden, it seems reasonable to use every available tool toward…

24 Comments

Toxin From Genetically Modified Crops Detected In Canadians’ Blood

Posted by JacobSloan on June 9, 2011

bigredbarnUntil now, scientists and multinational corporations promoting GM crops have maintained that Bt toxin poses no danger to human health as the protein breaks down in the human gut. But the presence of this toxin in human blood shows that this does not happen.

Eating GM corn, soy, and potatoes is perfectly safe, provided you don’t mind having a powerful toxin swirling in your bloodstream. Oh, and your unborn baby’s bloodstream as well. So says a debbie-downer peer-reviewed Canadian study, India Today reports:

Fresh doubts have arisen about the safety of genetically modified crops, with a new study reporting presence of Bt toxin, used widely in GM crops, in human blood for the first time.

Scientists from the University of Sherbrooke, Canada, have detected the insecticidal protein, Cry1Ab, circulating in the blood of pregnant as well as non-pregnant women. They have also detected the toxin in fetal blood, implying it could pass on to…

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If The White House Garden Was Planted With Subsidized Crops…

Posted by majestic on June 3, 2011

With thanks to @SlowFoodUSA, the image below shows what the White House Garden would look like if it was planted with subsidized crops from the Food and Farm Bill. When will we break this crazy taxpayer-funded transfer of wealth to agribusiness that is ruining the health of our precious farmland (and the animals and humans who depend on it)?

Source: Kitchen Gardeners (http://kitchengardeners.org/)

Source: Kitchen Gardeners (http://kitchengardeners.org/)

36 Comments

Genetically Induced Drought-Resistant Corn Could Feed Our Future

Posted by Pelliciari on May 20, 2011

Photo: JLantzy

Photo: JLantzy

Could genetic modification be the only way to save our food during the drought-full future? The Scientific American reports:

Climate change has yet to diminish crop yields in the U.S. corn belt but scientists expect drought to become more common due to global warming in coming years. That could impact everything from the price of food to the price of fuel planet-wide. As a result, for the last several years agribusiness giants like Monsanto, Pioneer and Syngenta have been pursuing genetic modification to enable the corn plant to thrive even without enough rain. And now the U.S. Department of Agriculture (USDA) is considering approving a new corn hybrid genetically engineered to thrive on less water—the first time such a corn strain would be available.

“Working on something like drought is more complex than introducing a trait like insect resistance,” says plant breeder Bob Reiter, vice president of biotechnology at Monsanto, the company seeking approval…

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China Farmers Facing ‘Exploding’ Watermelon Problem (Video)

Posted by ralph on May 18, 2011

GallagherGallagher is not responsible. At least it’s not exploding people. Reports the AP via Yahoo News:

BEIJING — The overuse of a chemical that helps fruit grow faster is causing a rash of exploding watermelons in eastern China.

An investigative report by China Central Television airing Tuesday found farms in Jiangsu province were losing acres of fruit to the problem.

It said farmers sprayed too much growth promoter, hoping they could get fruit to market ahead of season and make more money. China is battling rampant misuse of pesticides, fertilizers and food additives, like dyes and sweeteners, meant to make food more attractive and boost sales.

2 Comments

Cambridgeshire Farm Seeks Online Farmers

Posted by Pelliciari on May 4, 2011

myfarm-logoWhat happens when Farmville becomes reality and not just a game? National Trust create MyFarm, an actual working farm that has 10,000 virtual farmers. BBC reports:

A National Trust farm is to be run by online subscribers voting on which crops to grow and livestock to rear.

For a £30 annual fee, 10,000 farm followers will help manage Wimpole Home Farm, in Cambridgeshire.

The National Trust says its MyFarm project aims to reconnect people with where their food comes from.

It was partly inspired by the online Facebook game Farmville and follows the example of Ebbsfleet Football Club which is run on a similar basis.

Decisions about the running of the team in Kent has been in the hands of MyFootballClub subscribers since 2008.

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Open-Sourced Blueprints for Civilization (Video)

Posted by ralph on April 23, 2011

Via TED:

Using wikis and digital fabrication tools, TED Fellow Marcin Jakubowski is open-sourcing the blueprints for 50 farm machines, allowing anyone to build their own tractor or harvester from scratch. And that’s only the first step in a project to write an instruction set for an entire self-sustaining village (starting cost: $10,000).

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Pesticide Use Tied To Lower IQ In Children

Posted by JacobSloan on April 22, 2011

pesticides-plants-warning-toxic-flickr-jetsandzepplinsWho could have guessed that drenching our food and homes in brain-ravaging toxins would have dire consequences? Wired Science reports that pesticides have been strongly linked to decreased memory and a seven-point drop in IQ in exposed children:

Children exposed in the womb to substantial levels of neurotoxic pesticides have somewhat lower IQs by the time they enter school than do kids with virtually no exposure. A trio of studies screened women for compounds in blood or urine that mark exposure to organophosphate pesticides such as chlorpyrifos, diazinon and malathion.

These bug killers, which can cross the human placenta, work by inhibiting brain-signaling compounds. Although the pesticides’ residential use was phased out in 2000, spraying on farm fields remains legal.

The three new studies began in the late 1990s and followed children through age 7. Pesticide exposures stem from farm work in more than 300 low-income Mexican-American families in California, researchers from the University…

22 Comments

20 Signs That A ‘Horrific’ Global Food Crisis Is Coming

Posted by BananaFamine on April 21, 2011

Starved girlZero Hedge writes via The Economic Collapse Blog:

In case you haven’t noticed, the world is on the verge of a horrific global food crisis. At some point, this crisis will affect you and your family. It may not be today, and it may not be tomorrow, but it is going to happen.

Crazy weather and horrifying natural disasters have played havoc with agricultural production in many areas of the globe over the past couple of years. Meanwhile, the price of oil has begun to skyrocket. The entire global economy is predicated on the ability to use massive amounts of inexpensive oil to cheaply produce food and other goods and transport them over vast distances. Without cheap oil the whole game changes.

Topsoil is being depleted at a staggering rate and key aquifers all over the world are being drained at an alarming pace. Global food prices are already at an all-time high and…

19 Comments

States To Outlaw Undercover Photos And Videos Of Factory Farms

Posted by JacobSloan on April 19, 2011

4944283870_202e5923c1A bill before the Iowa legislature would make it a crime to produce, distribute or possess photos and video taken without permission at an agricultural facility.

In Iowa, Florida, and Minnesota, laws are in the works to criminalize the documenting of animal cruelty and health violations in factory farming. With activists nosing around, “people are scared to death that they might be found in a compromising position,” [says the] president of the Iowa Farm Bureau — it’s about “making producers feel more comfortable.” The New York Times reports:

Undercover videos showing grainy, sometimes shocking images of sick or injured livestock have become a favorite tool of animal rights organizations to expose what they consider illegal or inhumane treatment of animals.

Made by animal rights advocates posing as farm workers, such videos have prompted meat recalls, slaughterhouse closings, criminal convictions of employees and apologies from corporate executives assuring that the offending images are an aberration.

In…

19 Comments

Scientist Warns That Roundup Ready GM Seeds Could Cause Crop Collapse

Posted by phunkychic666 on April 12, 2011

Roundup_herbicide_logo

The Institute of Science in Society’s Dr. Mae-Wan Ho reports that a USDA senior scientist has sent an “emergency” warning to US Secretary of Agriculture Tom Vilsack regarding a new plant pathogen in Roundup Ready GM soybean and corn that may be responsible for high rates of infertility and spontaneous abortions in livestock:

An open letter appeared on the Farm and Ranch Freedom Alliance founded and run by Judith McGeary to save family farms in the US [1, 2]. The letter, written by Don Huber, professor emeritus at Purdue University, to Secretary of Agriculture Tom Vilsack, warns of a pathogen “new to science” discovered by “a team of senior plant and animal scientists”. Huber says it should be treated as an “emergency’’, as it could result in “a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies.”

The letter appeared to have been written before…

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Millions Of Dollars Found Buried In South Korean Garlic Field

Posted by Pelliciari on April 12, 2011

A garlic storage in Changgilri, Uiseong County, Gyeongsangbuk-do, South Korea. Photo: Robert (CC)

Whoever says money doesn’t grow on trees was right. In South Korea it grows in garlic fields. BBC reports:

South Korean police have dug up a stash of 11bn won ($10m, £6.2m), most of it buried in a garlic field, reports say.

The money is believed to be the proceeds of an illegal internet gambling operation, for which one of two brothers is already in jail.

Their brother-in-law helped out by burying the cash, and then helped himself to some of it, police said.

When he then accused a landscaper of stealing a chunk of cash, police moved in and unearthed it, they said.

Television footage has shown police pulling out two dozen containers, each brimming with cash.

According to the police version of the story, the brother-in-law, a 52-year-old man identified only as Mr Lee, bought the garlic field in south-western Gimje.

His gambling…

5 Comments

GMOs Linked to Organ Disruption in 19 Studies

Posted by Good German on April 9, 2011

GMOFrom Responsible Technology via Current:

A new paper shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys. By reviewing data from 19 animal studies, Professor Gilles-Eric Séralini and others reveal that 9% of the measured parameters, including blood and urine biochemistry, organ weights, and microscopic analyses (histopathology), were significantly disrupted in the GM-fed animals. The kidneys of males fared the worst, with 43.5% of all the changes.

The liver of females followed, with 30.8%. The report, published in Environmental Sciences Europe on March 1, 2011, confirms that “several convergent data appear to indicate liver and kidney problems as end points of GMO diet effects.” The authors point out that livers and kidneys “are the major reactive organs” in cases of chronic food toxicity.

“Other organs may be affected too, such as the heart and spleen, or blood cells,” stated the…

10 Comments

Genetically Modified Cows Produce Milk Similar To Humans

Posted by Pelliciari on April 4, 2011

DairyCowWill cows be feeding our newborns in the future? Genetically modified cows are now producing milk with similar properties of breast milk. Popular Science reports:

In a potential new step for genetically modified food, babies could someday drink human-like milk derived from herds of genetically modified dairy cows, which scientists say could supplement breast milk and replace baby formula.

Scientists have created 300 cows that produce milk with some of the properties of human breast milk, including lysozyme, which fights bacteria and improves infants’ immune systems in their first few days of life.

Researchers in China introduced genes that express human lysozyme (also called HLZ) and other human proteins into Holstein cattle embryos, and implanted the embryos into surrogate cows. When the GM cows started lactating, their milk contained HLZ and two other proteins.

Using a new purification process, the researchers were apparently able to make the milk taste more human — they increased its fat…

3 Comments

The Next Market Bubbles: Food and Farm Land?

Posted by Good German on March 29, 2011

Balloon Pop

Photo: Andrew Magill (CC)

Robert Schiller writes for Al Jazeera:

There have been three colossal stock-market bubbles in the last century: the 1920s, the 1960s, and the 1990s. In contrast, there has been only one such bubble in the United States’ housing market in the last hundred years, that of the 2000s.

We have had a huge rebound from the bottom of the world’s stock markets in 2009. The S&P 500 is up 87 per cent in real terms since March 9 of that year.

But, while the history of stock-market prediction is littered with too much failure to try to decide whether the bounceback will continue much longer, it does not look like a bubble, but more like the end of a depression scare.

The rise in equity prices has not come with a contagious “new era” story, but rather a “sigh of relief” story. Likewise, home prices have been booming over the past year or…

8 Comments

Maine Town Declares Food Sovereignty

Posted by Pelliciari on March 23, 2011

Sedgwick, Maine

Sedgwick, Maine

Do we really need the government to regulate our food? Sedgwick, Maine doesn’t think so and has become the first town to take action towards producing and selling their own foods. Sustainable Cities Collective reports:

The town of Sedgwick, Maine, population 1,012 (according to the 2000 census), has become the first town in the United States to pass a Food Sovereignty ordinance.  In doing so, the town declared their right to produce and sell local foods of their choosing, without the oversight of State or federal regulation.

What does this mean?  In the debate over raw milk, for example, the law opens the gate for consumer and producer to enter a purchasing agreement without interference from state or federal health regulators.  According to the Mayo Clinic, a 1987 FDA regulation required that all milk be pasteurized to kill pathogens such as salmonella and E. coli.  The Sedgwick ordinance declares that:

Producers or processors of local foods in the Town…

2 Comments

Churkey: The Neck Of A Turkey And The Body Of A Chicken

Posted by Pelliciari on March 18, 2011

Erdelyi_fekete_kopasznyakuThe Churkey, also known as a turken or naked neck chicken, has a unique genetic modification which gives the bird its unusual look. Scientists believe this species could help in understanding the evolutionary progression of such birds as the vulture. Also, with it’s featherless neck, the bird proves potential for underdeveloped countries in hot climates. BBC reports:

The “churkey” owes its distinctive look to a complex genetic mutation, according to scientists.

Experts at Edinburgh University set out to discover how the Transylvanian naked neck chicken came by its appearance.

The bird, which has also been dubbed the turken, has the neck of a turkey and the body of a chicken.

The scientists said the effects of the genetic mutation were enhanced by a vitamin A-derived substance produced around the bird’s neck.

This causes a protein, BMP12, to be produced, suppressing feather growth and causing the bird to have its bald neck, according to researchers at the…

5 Comments

USDA Report Shows Rocketing Food Prices – Global Revolution?

Posted by majestic on March 1, 2011

source: www.fao.org

source: www.fao.org

The back story to the revolutionary overthrow of longstanding dictatorships in the Middle East is that the people of Egypt, Tunisia, Libya, et al couldn’t afford even basic foods and weren’t going to stand for the elites hoarding all their countries’ resources any longer.

The U.S Dept. of Agriculture’s Outlook Forum suggests that syrocketing food prices will continue, with possibly disastrous consequences around the world. Adam Gordon analyzes the situation for Forbes:

The US Department of Agriculture’s (USDA) annual “Outlook Forum” in Washington D.C., usually draws a polite trickle of insiders and commodities traders, but on February 24 the forum’s venue was overrun with 2,000 attendees.

At the event, USDA chief economist Joseph Glauber warned of record farm prices for corn, wheat, and soyabeans for 2011, and resulting US food inflation of at least 4% this year and next as prices work their way through the supply chain.

The world situation is more…

30 Comments

China Produces “Rice” Made From Plastic

Posted by Pelliciari on February 9, 2011

Raw Story reports:

China’s history with food safety is a rocky one, but even in the annals of robbery and abuse, this will go down in infamy.

Various reports in Singapore media have said that Chinese companies are mass producing fake rice made, in part, out of plastic, according to one online publication Very Vietnam.

The “rice” is made by mixing potatoes, sweet potatoes and plastic. The potatoes are first formed into the shape of rice grains. Industrial synthetic resins are then added to the mix. The rice reportedly stays hard even after being cooked.

The Korean-language Weekly Hong Kong reported that the fake rice is being sold in the Chinese town of Taiyuan, in Shaanxi province.