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McDonald’s Discontinues Use Of ‘Pink Slime’ In Burgers

Posted by JacobSloan on January 11, 2012

slimeburgerNo more slimeburgers? Until recently, 70 percent of burgers in the United States contained “pink slime”, also known as ammoniated boneless lean beef trimmings, a cheap beef filling unfit for consumption until it is gassed with ammonia. Now McDonald’s, Taco Bell, and Burger King are dropping the magic additive following a campaign of withering criticism from celebrity chef Jamie Oliver. Via the Argus Leader:

McDonald’s and two other fast-food chains have stopped using an ammonia-treated burger ingredient that meat industry critics deride as “pink slime.” The product remains widely used as beef filling in burger meat, including in school meals.

The beef is processed by Beef Products Inc. in Iowa and in three other states. One of the company’s chief innovations is to cleanse the beef of E. coli bacteria and other dangerous microbes by treating it with ammonium hydroxide.

“Basically, we’re taking a product that would be sold at the cheapest form…

33 Comments

Congress Declares Pizza A Vegetable For School Lunches

Posted by JacobSloan on November 17, 2011

pizzaPizza contains two tablespoons of tomato paste and thus will remain the healthy, vegetable portion of children’s lunch across the nation. The move draws criticism from nutritionists but kudos from the head of the American Frozen Food Institute, reports MSNBC:

Congress wants to keep pizza and french fries on school lunch lines, fighting back against an Obama administration proposal to make school lunches healthier.

The final version of a spending bill released late Monday would unravel school lunch standards the Agriculture Department proposed earlier this year, which included limiting the use of potatoes on the lunch line and delaying limits on sodium and delaying a requirement to boost whole grains. The bill also would allow tomato paste on pizzas to be counted as a vegetable, as it is now. USDA had wanted to prevent that.

Food companies that produce frozen pizzas for schools, the salt industry and potato growers requested the changes, and…

25 Comments

Denmark Becomes First Nation With Tax On Fat In Food

Posted by JacobSloan on October 4, 2011

5e75127e132dd772d5690399b691a022Is Denmark’s new fat tax a just response to the societal problems caused by obesity? Or is it sweet, buttery tyranny? Via the BBC:

Denmark has introduced what is believed to be the world’s first fat tax – a surcharge on foods that are high in saturated fat. Butter, milk, cheese, pizza, meat, oil and processed food are now subject to the tax if they contain more than 2.3% saturated fat.

Some consumers began hoarding to beat the price rise, while some producers call the tax a bureaucratic nightmare.

Danish officials say they hope the new tax will help limit the population’s intake of fatty foods.

However, some scientists think saturated fat may be the wrong target. They say salt, sugar and refined carbohydrates are more detrimental to health and should be tackled instead.

34 Comments

The High Price Of Cheap Food

Posted by majestic on September 25, 2011

FastFoodMark Bittman asks and answers the question “Is junk food really cheaper?” in the New York Times:

The “fact” that junk food is cheaper than real food has become a reflexive part of how we explain why so many Americans are overweight, particularly those with lower incomes. I frequently read confident statements like, “when a bag of chips is cheaper than a head of broccoli …” or “it’s more affordable to feed a family of four at McDonald’s than to cook a healthy meal for them at home.”

This is just plain wrong. In fact it isn’t cheaper to eat highly processed food: a typical order for a family of four — for example, two Big Macs, a cheeseburger, six chicken McNuggets, two medium and two small fries, and two medium and two small sodas — costs, at the McDonald’s a hundred steps from where I write, about $28. (Judicious ordering of…

27 Comments

Do You Live in A ‘Food Swamp’?

Posted by ralph on August 13, 2011

FastFoodInteresting article on The Week. It says that it’s really not the lack of access to healthy food (what the USDA terms a “food desert”) but living close to fast-food joints and convenience stores (i.e. a “food swamp”) is what is more influential in eating habits. People like convenience — sure, doesn’t sound like rocket science — but more telling is that fast-food restaurants outnumber supermarkets by 5 to 1 in the U.S. Americans really do like convenience, a hell of a lot. Over cost as well, it seems, since you will get a lot more bang for your buck in a supermarket. Reports The Week:

So what’s the real problem? Many people simply like fast food better. A recent University of North Carolina (UNC) study of the eating habits of 5,000 people over 15 years found that living near a supermarket had little impact on whether people had healthy diets. But living…

23 Comments

Only In America: Purchase A Giant Pepsi To Raise Money For Diabetes Research

Posted by JacobSloan on June 17, 2011

kfc_pepsi_diabetesThe Juvenile Diabetes Research Foundation has confirmed that this is a real promotion occurring now at KFCs across the country. Gulp down a “mega jug” of Pepsi — that’s a half gallon containing 56 spoonfuls of sugar — and one whole dollar will go towards finding a cure for the terrible disease that the drink will give you. Via Grist:

I honestly didn’t believe this one was for real at first. No way even KFC, purveyors of a sandwich that uses fried meat as a delivery mechanism for fried meat, would seriously market a soda size called the “mega jug.” And even if they did, they’d never have the chutzpah to donate “mega jug” dollars to juvenile diabetes research.

Sadly, I had totally underestimated KFC’s capacity for irony. The mega jug is a half gallon of soda, and this is a real local promotion. The Juvenile Diabetes Research Foundation defends it thus: “JDRF…

10 Comments

McDonald’s Accounted For Half Of May’s Job Growth

Posted by JacobSloan on June 6, 2011

3876843822_fc4d31ab52If you’re looking for a job, McDonald’s is the place to go. No really, it’s the only place for you to go. The Atlantic Wire writes:

We were joking when we wrote that McDonalds was singlehandedly reviving the U.S. economy by hiring 62,000 employees in a single day in April. At the time, it didn’t feel like the recovery hinged on the creation of low-paying, temporary McJobs. Well, on the heels of today’s pessimistic report saying that just 54,000 jobs were added in May, the fast food chain’s effect on the economy is looking impressive to MarketWatch.

Seasonal adjustment will reduce the Hamburglar impact on payrolls. (In simpler terms — restaurants always staff up for the summer; the Labor Department makes allowance for this effect.) Morgan Stanley estimates McDonald’s hiring will boost the overall number by 25,000 to 30,000.

Those 25,000 to 30,000 McJobs that Morgan Stanley estimated were the net additions that would…

30 Comments

Texas Man Fires Gun, Engages In Motel-Room Police Standoff Over Taco Bell Price Increase

Posted by JacobSloan on March 25, 2011

www.mysanantonio.comIn all seriousness, what is it about chain-restaurant fast food that so often drives Americans into insane, violent rages? San Antonio Express-News reports on local mayhem:

The price of the Beefy Crunch Burrito had gone up from 99 cents to $1.49 and the man at the Rigsby Road Taco Bell drive-thru had just ordered seven.

The fast food customer was so disgruntled by the price hike he shot an air gun at the manager, displayed an assault rifle and pistol while in the restaurant’s parking lot, fled as police were called, and pointed one of his weapons at three officers who pulled him over. Fleeing when they opened fire, he barricaded himself in his hotel room — all over $3.50 plus additional tax. All three of his weapons were found to be air-powered and not firearms.

The final incident in the burrito-triggered spree happened Sunday afternoon at the Rodeway Inn on North W.W. White…

8 Comments

Subway Passes McDonald’s As Dominant Global Fast Food Empire

Posted by JacobSloan on March 8, 2011

4391792054_68563dfe0aIn the grim future years to come, we will be mandated daily to eat not a McDonald’s burger, but a Subway sandwich. Some credit for Subway’s ascension goes to the chain’s willingness to expand fast food franchising to nontraditional locations such as schools, churches, and bodies of water. CNNMoney introduces our new corporate overlords:

Subway has surpassed McDonald’s to become the world’s largest restaurant chain in terms of units, the sandwich company confirmed Monday.

Subway had 33,749 restaurants around the globe at the end of 2010, said company spokesman Les Winograd. McDonald’s had 32,737 at year end, according to a February regulatory filing from the burger giant.

“Last year was actually pretty average for us, growth-wise,” Winograd said. “We aim to open between 1,000 and 2,000 locations globally each year.”

About half of the company’s unit growth is overseas, Winograd said. Subway now has more than 1,000 locations in Asia, and it just opened its…

5 Comments

On Chinese Television, Obama Stars As Fast Food Mascot

Posted by JacobSloan on February 21, 2011

True story: travel to the opposite side of the world, and everything is reversed. In China, Barack Obama is a wacky fast-food mascot plugging fish sandwiches (while, presumably, the Hamburglar is head of state):

9 Comments

Does Eating Junk Food Make Children Dumber?

Posted by JacobSloan on February 11, 2011

happymeal13Tragically, when kids are fed junk food, their developing brains may suffer as a result. (Thus producing dim-minded adults who gobble more junk food, in an endless cycle?)

After controlling for every socioeconomic factor they could think of, researchers found that young children with diets heavy in processed foods grew to have lower IQs than similar children who ate more healthily, The Week writes:

Researchers at England’s University of Bristol found that a child’s eating habits at age 3 may influence his cognitive abilities at age 8. Toddler diets high in fat and sugar were associated with lower IQ scores, while healthier eating was tied to higher scores. The report, which appears in the Journal of Epidemiology and Community Health, is being billed as “the first study to suggest a direct link between the diet of young children and their brainpower” years later.

The researchers examined data on nearly 4,000 children born in the…

11 Comments

Ronald McDonald Kidnapped – Ransom Demanded

Posted by majestic on February 7, 2011

A group calling themselves the Food Liberation Army has kidnapped Ronald McDonald and has a list of demands from McDonald’s. If the fast food megacorp fails to meet the demands god only knows what the ruthless Finns will do to him…

We are the Food Liberation Army, and we hope that this extreme action will take us towards a better and safer food future.

Two days ago we kidnapped Ronald McDonald from a McDonald’s Restaurant. If you do not answer all the questions we will execute Ronald on Friday February 11, 2011 at 6:30PM EET.

We love burgers, fries and McDonald’s, but we can no longer watch silent when the food we love is being destroyed and brought to shame because of greed and indifference. Because of your short-sightedness your burgers have become nearly inedible…

8 Comments

Fake Steak, Not-Much-Meat Tacos, And More On Chain Food Menus

Posted by majestic on February 7, 2011

The lawsuit against Taco Bell for selling meat tacos that contain only 35% beef has opened up, excuse the expression, a can of worms in the kitchens of chain restaurants. ABC News’s Alan Farnham finds that’s only the beginning of the deceptions being perpetrated by corporate purveyors of “meat”:

beef products

…Kantha Shelke, chief science officer of Corvus Blue LLC, a Chicago food science and nutrition research firm, says it’s frankly impossible for a consumer to know how much meat is in a food item at Taco Bell, McDonalds, Burger King or any other fast food restaurant. That’s because such disclosure is not required. Even when an item is touted as being “all-beef,” it may be only 70 percent meat and not run afoul of regulations.

Non-meat ingredients in meat items include ones that add flavor or promote consistency, and binders. “American consumers think they’re being cheated out of their money when they hear that…

13 Comments

Taco Bell Reponds: 88% Defensiveness and 12% Self Pity

Posted by Good German on January 29, 2011

In addition to threatening to countersue the lawyers of the class action lawsuit against them, Taco Bell has embarked on a media counter-offensive.  George Stephanopoulos reports for ABC:

‘Thank You For Suing Us’

That’s the headline on full-page ads Taco Bell is taking out in newspapers across the country today, and this morning Taco Bell’s president gave us an exclusive interview on “GMA” to press his case.

“I think when someone sullies your reputation you have to be swift and you have to be decisive. And we think our reputation has been sullied and we wanted to put out a headline that certainly drew attention and enables us to tell the story about our beef which is…88% USDA inspected…

38 Comments

Taco Bell ‘Meat’ Contains Only 35% Beef

Posted by BananaFamine on January 26, 2011

Taco Bell in Wausau, Wisconsin

Fox News reports:

You’ll have to pardon the puns, but…

Taco Bell might want to change it’s “Think Outside the Bun” campaign to “What’s Really in That Taco?” after a class-action lawsuit filed against the fast-food giant claimed its taco filler doesn’t, um, “meat” federal standards.

The suit against the YUM-brands chain also has a “beef” with the company’s advertising, charging its claims of using “seasoned ground beef” or “seasoned beef” in its food products is false.

According to the suit filed by the Alabama law firm Beasley, Allen, Crow, Methvin, Portis & Miles, the YUM-brands owned chain is using a meat mixture that contains binders and extenders, and does not meet the minimum requirements set by the U.S. Department of Agriculture to be labeled as “beef.”

Attorney Dee Miles said the meat mixture contained just 35 percent beef, with the remaining 65 percent containing water, wheat oats, soy lecithin, maltodrextrin, anti-dusting agent and modified corn…

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New Years Resolution, Diets And Obesity

Posted by Pelliciari on January 3, 2011

AA50Facts

New Years is a celebration of starting over, the time when many people make resolutions to improve the following year. The most popular resolution in America is to lose weight and be more healthy. According to disinformation’s book 50 Facts That Should Change the USA, written by Stephen Fender, it is also the least kept resolution. With Fact #40: 65% of American adults are overweight, 30% are obese, and these proportions are growing, Americans should reconsider how they keep their resolutions throughout the whole year:

65% of American Adults Are Overweight, 30% Are Obese, And These Proportions Are Growing

“I myself am very well in body, mind spirits, quite stout,” an immigrant wrote from Pittsburgh to his brother back in Manchester, England in 1837. “I weigh 182 lbs so you may think how I am, a man of my size. Am very corpulent.” Those were the days—when fat was a sign of success…

4 Comments

Chemicals in Fast Food Wrappers Show Up in Human Blood

Posted by Good German on November 12, 2010

Microwave popcorn bad. Photo: Howcheng (CC)

Microwave popcorn bag. Photo: Howcheng (CC)

From Environment News Service:

Chemicals used to keep grease from leaking through fast food wrappers and microwave popcorn bags are migrating into food, being ingested by people and showing up as contaminants in blood, according to new research at the University of Toronto.

The contaminants are perfluoroalkyls, stable, synthetic chemicals that repel oil, grease, and water. They are used in surface protection products such as carpet and clothing treatments and coating for paper and cardboard packaging.

Earlier research by University of Toronto environmental chemists Scott Mabury and Jessica D’eon, established in 2007 that the wrappers are a source of these chemicals in human blood. Their new study shows that perfluorinated chemicals can migrate from wrappers into food.

The specific chemicals studied are polyfluoroalkyl phosphate esters, or PAPs, breakdown products of the perfluorinated carboxylic acids, or PFCAs, which are used in coating the food wrappers.

“We suspected that a major source…

4 Comments

Crab Vending Machines: For A Living Snack On The Go

Posted by JacobSloan on November 2, 2010

The future of fast food that’s alive? Nanjing, China has unrolled vending machines that sell living, crawling Shanghai Hairy Crabs for prices between $1.50 and $7.50, depending on the crustacean’s weight. The units have been placed in subway stations, meaning that there’s a distinct possibility of live crabs getting loose on the train — another stress added to the morning commute.

26 Comments

Gimme Pizza! This Slow Motion Olsen Twins Video Is Creepy…

Posted by bluemana on October 15, 2010

Gimme PizzaVia Urlesque:

[Here's] a slow motion version of the Olsen Twins “Gimme Pizza?” Yes, folks, 2010 seems to be the year the internet discovered that slowing things down makes them over 9000 times better.

The slow version of Gimme Pizza is so creepy that you won’t be able to look away. The Olsens’ repetitive dance — seriously, they’re doing the same thing in every shot — is weird enough, but it’s their friends who really steal the show. I’ll be having nightmares about the “whipped cream pouring like waterfalls” kid for a week.